Terrace Restaurant
- The perfect place to relax with a drink and meet up with friends and colleagues
- Bright and spacious for larger groups
- Quiet and intimate for individual dining
- Panoramic views overlooking The Great River Ouse
- A large selection of fine wines
- Full English and Continental Breakfast Buffet
- Hot & Cold Lunch Buffets
- A la Carte Menu
Opening Times:
Breakfast
Monday - Friday 7:00 - 9.30 am
Saturday - Sunday 7:00 - 10.00 am
Lunch
Monday - Friday 12:30 pm - 14:30 pm (pre-booking advised)
Sunday 12.00 - 15.00 pm (pre-booking advised)
Dinner
Monday - Saturday 19:00 - 21:30 pm
Sunday 19.00 - 21.00 pm
01 June - 01 September: The restaurant will be closed Sundays (lunch & dinner). Bar snacks will be available.
Pilgrim Bar
- An informal atmosphere with views overlooking the Great River Ouse
- Sky TV
- Wireless Internet access - (fees start from 15 minutes to 24 hours)
- Light snacks and beverages available all day
- Pool table
- Free car parking (for guests who dine)
Opening Times
Monday – Saturday 7.00am – midnight
Sunday 7.00am – 22:30 pm
Room Service
A dedicated Room Service Menu serving a range of hot and cold dishes from 11.00am – 11pm.
The A’ la Carte or dishes from The Daily Fresh Menu can also be served via room service on request Monday – Saturday 7pm – 8.30pm. Limitations apply after 11pm, call reception for details of sandwich selection available. There are also vending machines in reception selling crisps, soft drinks and chocolate. Guests can choose from a variety of restaurant , Market Fresh and Bar Meals. After 11 pm, a limited sandwich menu is available.
Young Adults
We offer a special Menu for young guests under the age of 10 years old.
This can be served in the restaurant, bar or via Room Service .Prices are reduced and the menu is healthy and varied
Park Inn Bedford – 2007 winner of Hostess for the year for Rezidor
and Employee of the Year for Carlson
2007 Hostess of the year for Rezidor and 2007 Employee of the year for Carlson was won by Park Inn Bedford Leoni Brown who continues to perform an excellent service in our restaurant.
We value customer feedback, please forward comments to our Food and Beverage Manager Andrew Syrek – andy.syrek@rezidorparkinn.com